“I placed the orange slices in the oven at 80 degrees celsius until they were dehydrated (approximately 5 hours). Then I cut a slit in the flesh, looped some string through, and hung them on our Christmas tree. I love how the light shines through them, almost like mini stained glass windows. They give off a sweet scent and have a gorgeous colour. Looking at them, I am reminded of how lucky we are to enjoy the many fresh foods grown in our garden and local community.”
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