Native Leek

The Native Leek, or Woiwurrung, beautifully known as Bulbine bulbosa, is a remarkable perennial that gifts us not only with its stunning presence but also with edible seeds, roots, and hidden corms beneath the earth—all of which are cherished as delicious bushfood in Wurundjeri culture. Over the past few weeks, I’ve been utterly captivated by the way this little wonder unfurls its vibrant flowers, a joyous testament to nature’s bounty that fills my heart with warmth and gratitude.

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